Title: Six Layer Cookie Bar
Categories: Cookie
Yield: 6 Servings

1		Stick margarine
1	c	Flaked coconut
1	c	Butterscotch chips
1	c	Chocolate chips
1	c	Evaporated milk
1	c	Nuts
1	c	Graham cracker crumbs
		Melt margarine in 9 x 12 pan. Sprinkle graham
		Cracker crumbs over margarine, then a layer of
		Coconut, then chocolate chips, butterscotch chips.
		Cover with milk, then nuts. Bake 30 minutes at
350		Degrees. When cool, cut in squares.

Randy Rigg

previous

next